Shellfish, oysters, octopus, and other varieties of fish are commonly served in Jeju City, where abalone and fish stews are must-try dishes for anyone visiting. Plus, the city is famous for its black pork, which is named for pigs that are raised in the area. Black pork is a rare delicacy and is typically prepared in a barbeque style.
Samdajeong
Address: 80, Noyeon-ro | Maison Glad Jeju, Jeju, Jeju Island 63132, South Korea
Located within the Maison Glad Hotel, Samdajeong is an upscale buffet-style restaurant featuring fusion dishes, sushi, wine, and beer.
Magpie Jeju
Address: 3, Tapdong-ro 2-gil | 1f, Jeju, Jeju Island 63165, South Korea
When you get a hankering for the classics like pizza and fried chicken, Magpie Jeju makes you feel at home. It’s also home to a small but mighty craft beer collection by Magpie Brewing Company, which operates on site. There’s no better combination than pizza and a cold beer.
Myeongjin Jeonbok Abalone Restaurant
Address: 1282 Haemajihaean-ro, Gujwa-eup, Cheju, Jeju-do, South Korea
If you’re looking for authentic, traditionally prepared abalones, look no further than Myeongjin Jeonbok. There are only four menu items, so why not order them all? Try the grilled abalone hot pot or the bibimbap. Kimchi and beansprouts are the typical side dishes that will come with your meal. Note that it’s closed on Tuesdays.
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